Description
Konjac is a natural 100% sponge obtained from Konjac, a perennial plant native to Asia, cultivated for food purposes in Japan, Korea and China, but which also grows wild at high altitudes, where the air is purer. It is naturally rich in components known for the well-being of the skin, such as vitamins A, C, D and E, those of group B, as well as proteins, fatty acids, zinc, iron and magnesium.
The konjac sponge does not contain preservatives or dyes, it is vegan and compostable (it can be disposed of in organic waste).
Thanks to its natural texture, the konjac sponge is able to deeply but delicately cleanse and exfoliate the skin of the face and body.
How to use:
The konjac sponge is dry and hard but it is enough to wet it with warm water for a few minutes for it to become soft and soft.
It should be used with a rotary movement, thus reactivating the microcirculation and re-oxygenate the skin by stimulating cell renewal.
It can be used only with water or with a natural detergent; in this case it will be sufficient to use only a small amount because konjac produces much more foam than other sponges.
After use, it should be rinsed with running water, squeezed gently and left to dry by hanging it with its string.
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